ProWine Singapore has been an amazing experience for us. It’s the first time our brand, and its been a great four days. We’ve managed to find some excellent opportunities. In general, people here are very interested in our products because they are looking for something different and unique, and that’s precisely what we offer.

Marcal Fontrodona, Export Manager, Mas Rodo, Spain

Crafting wine is a unique experience, and we involve our customers every step of the way. From joining us in the kitchen to selecting grapes and bringing them into the winery, we make sure our customers are part of the process. We’ve been to ProWine in Singapore and Germany; it’s an important platform for wine lovers and producers.

Edward Gandler, Co-Founder & Winemaker, Binnun Winery

We’re looking for partners to expand our brand, seeking importers, distributors, and partners in the Asia-Pacific region. Our products are rich with herbs and spices, and we aim to put Indonesian spirits on the map. We’ve interacted with the community, tested our products in some bars in Singapore, and received excellent feedback.

Ressa Anggraini, Export Manager, Pt Pulau Rempah, Indonesia

ProWine Singapore 2024 provided valuable insights into the Asian buying market and spirits industry trends. We connected with numerous businesses, gaining knowledge on growth expectations and consumer preferences. The event strengthened relationships with current customers and attracted potential leads, offering significant exposure for us. We plan to attend the next edition.

Saskia van der Kloot, Marketing Manager, SASMA, Netherlands

The Southeast Asian market's unexpected enthusiasm, particularly on the first day, left us pleasantly surprised. The constant flow of visitors to our stand, their genuine interest, professionalism, and positive feedback made ProWine Singapore an immensely successful event. I'm thrilled and would strongly recommend my colleagues to join in the future.

Giorgi Iukuridze, Co-Founder, SHABO

The Southeast Asian market is our primary focus for expansion due to its immense potential. People here are not only eager to learn more about wines but also enthusiastic about exploring new flavours. The experience was excellent, fostering numerous valuable business contacts. The interest extended beyond Singapore, reaching various corners of Southeast Asia. Overall, it was highly positive and enriching

Raul Silva, Sales Manager, MANZ WINE, Portugal

It’s our first time exhibiting at ProWine Singapore, we are pretty satisfied. We have met a lot of interesting and quality contacts from Malaysia, Indonesia, Philippines, Thailand and China. The discussions were very good and we can see that clearly the Southeast Asian market is moving, is improving and it's a place to be and we were grateful to be here and I'm pretty sure that we will be here next year.

David Lesne, Sales Director, DUVEAU WINES

It was an invigorating session. As a chef, food ambassador, and advocate for sustainability, it was a pleasure for me to taste a variety of alcohol-free wines and champagne. It inspired a list of potential food pairings, and I look forward to exploring these opportunities. Each wine offered a different note, flavour, and texture - a delight to the senses.

Sacha Venus, Chef and Entrepreneur, Bread(ed) Singapore

Attending ProWine Singapore gave us the opportunity to try out innovative products that have not yet been made available in the commercial market.

Mishra Kanhu Charan, Senior Scientist, AWAK TECHNOLOGIES

This is my inaugural visit to Prowine Singapore and I must say, it's been quite impressive. The event was well organized with a large presence of exhibitors. It's undeniably an excellent platform that allows me to connect with a wide range of people from different countries in a single location.

Pham Hoang Uyen Nhi, Assistant Head of Sales, VTMH SERVICES-TRADING COMPANY LTD

I had the opportunity to meet many wine suppliers and broaden my industry connections. With more overseas exhibitors than in my previous experience here, I was able to expand my knowledge and network with industry visitors.

Lionel Leung, Founder, FATTY OX HONG KONG ROAST DUCK